Roasted eggplant, pepper and onion salad (Insalata di melanzane e peperoni arrostiti) from Antipasti: The Little Dishes of Italy by Julia della Croce
- red bell peppers
- yellow bell peppers
- capers
- eggplants
- green olives
- onions
- parsley
- balsamic vinegar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.