Stuffed mushrooms (Funghi farciti) from Antipasti: The Little Dishes of Italy by Julia della Croce

  • sage
  • rosemary
  • pancetta
  • parsley
  • breadcrumbs
  • porcini mushrooms
  • Parmigiano Reggiano cheese

  • EYB Comments

    Can substitute cremini mushrooms or portobello mushrooms for porcini mushrooms, and bacon for pancetta. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms or portobello mushrooms for porcini mushrooms, and bacon for pancetta. See recipe for variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.