Frittata with Swiss chard or spinach (Frittata di bietole o spinaci) from Antipasti: The Little Dishes of Italy by Julia della Croce
- spinach
- nutmeg
- onions
- Swiss chard
- thyme
- eggs
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.