Zucchini frittata (Frittata di zucchine) from Antipasti: The Little Dishes of Italy by Julia della Croce
- basil
- onions
- thyme
- zucchini
- eggs
- Parmigiano Reggiano cheese
-
EYB Comments
Can substitute parsley for basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.