Zucchini frittata (Frittata di zucchine) from Antipasti: The Little Dishes of Italy by Julia della Croce

  • basil
  • onions
  • thyme
  • zucchini
  • eggs
  • Parmigiano Reggiano cheese
  • EYB Comments

    Can substitute parsley for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil.

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