Pappardelle with Ligurian walnut sauce from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on November 24, 2014

    I served this with a haloumi and tomato salad as a simple dinner. This was fast to put together and tasted very good. It was creamy as you could guess from the amount of double cream in the recipe. My 3yo loved this a lot and the adults approved too.

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