Trofie with bacon, peas, ricotta and mint from Cook Simple: Effortless Cooking Every Day by Diana Henry

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Notes about this recipe

  • stepharama1 on January 11, 2022

    Perfect winter pasta dish! I made it with home-made ricotta and D'Artagnan bacon and added shallot and baby spinach. Rich, quick and delicious.

  • FJT on April 27, 2018

    A very easy and satisfying dish that would have been better had I been able to find proper ricotta rather than a very processed “creme de ricotta”. Will repeat when we finally get home and I can shop for decent cheese.

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