Warm chicken, roast pepper, chickpea and preserved lemon salad from Cook Simple: Effortless Cooking Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on August 20, 2013

    Another winner from Ms Henry. A very simple one dish meal with very little actual cooking. I have made a few minor changes to make this a one-dish meal on its own. I doubled the red pepper and the chickpeas to make it more substantial. I made 1.5 times the sauce to compensate. Since I'm already using the oven to cook the pepper, I put the chicken in the oven too instead of cooking on a griddle pan.

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