Grilled tuna with marinated tomato salad from Delicious Magazine (Aus), January 2013: Summer Special (page 24) by Curtis Stone

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Notes about this recipe

  • Zosia on July 13, 2016

    Great flavour with minimal cooking and visually, a very pretty dish. The sweetness of the white balsamic vinegar dressing was perfect with the tomatoes but was also a very good complement to the more savoury elements. I replaced peppadew peppers with sweet bell peppers, added chilli flakes to taste and doubled the amount of vegetables in the salad to feed 4, keeping the dressing quantity the same.

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