Lamb, zucchini & haloumi burgers with sesame salt from Delicious Magazine (Aus), January 2013: Summer Special (page 46)

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Notes about this recipe

  • e_ballad on October 28, 2016

    Thought these were really tasty & very easy to knock up as a quick meal. I think the seasoning depends a lot on the saltiness of your haloumi. This has become our go-to lamb burger recipe. I'm not sure that the sesame salt added a great deal to the dish.

  • Dishyrishie on March 06, 2015

    Good, but needs more spice otherwise risks being too bland.

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