Roast duck with Port and winter spices from Slow Cooking: Mouthwatering Recipes with Minimum Effort by James Martin

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Notes about this recipe

  • joneshayley on December 03, 2018

    Wonderful recipe! The spicing is glorious and aromatic, and the resulting spices port gravy is beautiful! I spooned the fat off, and blended in one of the cooked onions to thicken the sauce, before serving the gravy. I will use this as my go-to for a roast duck.

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