Middle Eastern lentils and peppers from Cook Simple: Effortless Cooking Every Day by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nichill on October 06, 2018

    Took this to a family buffet meal, where it went down well with children, vegetarians and meat eaters. I lacked leeks, so used onions and a banana shallot to provide the allium flavour. Leeks would be quicker. Will definitely be making this again.

  • westminstr on October 23, 2017

    I had made this previously a few years back. Just made it again, this time in the instant pot! Very successful, tasty dish (kids didn't like, but it was a great lunch dish.)

  • lilham on September 18, 2013

    Simple and tasty. Very baby/toddler friendly too. I mixed the lentils with coucous and my 2yo wolfed it down.

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