Marinated skirt steak tacos (Tacos de carne asada) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • cilantro
  • limes
  • masa harina
  • red onions
  • Worcestershire sauce
  • pecans
  • beef skirt steaks
  • serrano chiles
  • white onions
  • chipotle mora chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles. See recipe for suggested salsa variations from this book.

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