Yucatán-style pork tacos (Tacos de cochinita pibil) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- whole cloves
- garlic
- limes
- masa harina
- red onions
- oranges
- black peppercorns
- pork shoulder
- cumin seeds
- allspice berries
- annatto seeds
- Mexican oregano
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato-habanero salsa (Chiltomate para tacos)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.