Peanut patties with spicy barbecue sauce from Vegetarian Cooking by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • fairyduff on February 28, 2020

    Really good. Retro flavours/ingredients (curry powder, chutney, tomato sauce) but very popular on the table tonight. Ironically it was enthusiastically received by the non-vegetarian members of the family, but only rated "meh" with our teenager. Next time I will be bolder with the Tabasco; the amount in the listed ingredients is on the safe side.

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