Tarte sablé of roasted fruits in spiced caramel with Port wine granita from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • cinnamon sticks
  • mint
  • oranges
  • whole star anise
  • caster sugar
  • vanilla beans
  • plain flour
  • butter
  • apple juice
  • liquorice root
  • tawny Port wine
  • seasonal fruit of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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