Olive-fried octopus with avocado and pink grapefruit salad from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • avocados
  • bay leaves
  • capers
  • chillies
  • garlic
  • lemons
  • octopus
  • black olives
  • sun-dried tomatoes
  • olive oil
  • dry white wine
  • frisée lettuce
  • Spanish onions
  • pink grapefruits

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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