Organic beets and smoked swordfish with landcress, dill and horseradish-crème fraîche dressing from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • crème fraîche
  • dill
  • garlic
  • horseradish
  • French mustard
  • target beets
  • smoked swordfish
  • baby beets
  • upland cress
  • baby golden beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.