Striped marlin loin with cardamom sauce, spicy potatoes and peas from The Season's Plate Cookbook: Celebrating 10 years of Season's Plate lunches at Wyndham Estate by Lucy Malouf

  • shallots
  • asafoetida powder
  • bay leaves
  • chilli powder
  • ground cumin
  • fenugreek
  • garlic
  • fresh ginger
  • limes
  • onions
  • palm sugar
  • turmeric
  • malt vinegar
  • peas
  • fish stock
  • ground fennel
  • red chillies
  • black lentils
  • cardamom seeds
  • ghee
  • whole coconuts
  • black cardamom seeds
  • marlin fillets
  • kipfler potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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