Food and the Novel in Nineteenth-Century America (Rowman & Littlefield Studies in Food and Gastronomy) by Mark McWilliams ISBN: 9780759120945 show
Only the Best! The ieat.ishoot.ipost Guide to Singapore's Shiokest Hawker Food by Dr. Leslie Tay ISBN: 9789810737801 show
1000 Receitas de Cozinha Portuguesa (Em Portuguese do Brasil) by Mara De Ricci ISBN: 9789727567577 show
Indonesian and Malaysian Cooking (Round the World Cooking Library) by Gilda Tay ISBN: 9780858352322 show
Centennial Celebration of the Bright Star Restaurant by Bright Star Restaurant Inc. ISBN: 9780817359317 show
Home Bartender's Guide (Favorite Brand Name Recipes Series) by Editors of Consumer Guide ISBN: 9780517424698 show
Crawfish Cookbook by Dalmation D. Dupre and Sylvia J. Barbre and Cyril J. Forest ISBN: 9780960458004 show
Nutritional Menu Concepts for the Hospitality Industry by Beth Carlson Ganem ISBN: 9780442206567 show