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  40 Ingredients Forever

  by Ali Slagle

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  RecipeTin Eats

  by Nagi Maehashi

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  Ottolenghi

  by Yotam Ottolenghi

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  Half Baked Harvest

  by Tieghan Gerard

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  Nigella

  by Nigella Lawson

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  Smitten Kitchen

  by Deb Perelman

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  Food52

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  Serious Eats

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  David Lebovitz

  by David Lebovitz

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  Kitchn

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  101 Cookbooks

  by Heidi Swanson

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  Dorie Greenspan

  by Dorie Greenspan

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  The Minimalist at The New York Times

  by Mark Bittman

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  What's for Dinner? at The New York Times

  by Melissa Clark

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  Ottolenghi at The New York Times

  by Yotam Ottolenghi

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  EAT at The New York Times

  by Mark Bittman

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  Joy the Baker

  by Joy Wilson

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  Simply Recipes

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  Chocolate & Zucchini

  by Clotilde Dusoulier

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  Orangette

  by Molly Wizenberg

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  Skinnytaste

  by Gina Homolka

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  Food in Jars

  by Marisa McClellan

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  Good Appetite at The New York Times

  by Melissa Clark

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  Leite's Culinaria

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  The Flexitarian at The New York Times

  by Mark Bittman

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