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Page 5623 of 176,381 results

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  Murrel's Two Books of Cookerie and Carving 1638

  by Stuart Peachey

  • ISBN: 9781858040257

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  Murrel's Two Books of Cookerie and Carving 1638

  by Stuart Peachey

  • ISBN: 9781858040240

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  Book of Salads, 1580-1660

  by Stuart Peachey

  • ISBN: 9781858040264

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  Farmhouse Christmas Fare 1580-1640

  by etc. and Stuart Peachey

  • ISBN: 9781858040288

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  Delightfull Daily Exercise for Ladies and Gentlewomen

  by John Murrel

  • ISBN: 9781858040325

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  Proper Newe Booke of Cokerye

  • ISBN: 9781858040912

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  Book of Comfit Making 1580-1660

  by Stuart Peachey

  • ISBN: 9781858040974

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  Book of Preserving Fruit 1580-1660

  by Stuart Peachey

  • ISBN: 9781858040981

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  Book of Preserving Fruit 1580-1660

  by Stuart Peachey

  • ISBN: 9781858040998

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  Simple Sweets and Candies

  by Kate Easlea

  • ISBN: 9780861460359

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  Bantams

  by W.F. Entwisle

  • ISBN: 9780862300340

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  Malt Whisky File

  by Robin Tucek and John D. Lamond

  • ISBN: 9780862415259

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  Essential Guide to Scotch Whisky

  by Michael Brander

  • ISBN: 9780862413019

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  Book of Sausages

  by Stuart Peachey

  • ISBN: 9781858041179

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  Book of Frying and Grilling 1580-1660

  by Stuart Peachey

  • ISBN: 9781858041247

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  Widow's Treasure

  • ISBN: 9781858041391

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  Book of Pottage and Broths 1580-1660

  by Robert Morris

  • ISBN: 9781858042206

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  Food and Cookery in the Green Valley

  by Stuart Peachey

  • ISBN: 9781858042220

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  Wedding Designs

  by Lorraine Sorby-Howlett and Marian Jones

  • ISBN: 9780867771862

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  Brewers, Beerhalls and Boycotts

  by Paul la Hausse

  • ISBN: 9780869753323

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  Complete Guide to Game Care and Cookery

  by Sam Fadala

  • ISBN: 9780873490313

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  Backroad Wineries of California

  by Bill Gleeson

  • ISBN: 9780877015758

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  Soy Source

  by John Downes

  • ISBN: 9780895294173

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  Nutrition and Your Body

  by Benjamin Colimore and Sarah Colimore

  • ISBN: 9780897930475

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  English Cookery Books to the Year 1850

  by Arnold Whitaker Oxford

  • ISBN: 9780900470783

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