Compendium of Food-Microscopy with Sections on Drugs, Water, and Tobacco by Arthur Hill Hassall and Edwy Godwin Clayton ISBN: 9781298675385 show
Grape Culture and Wine-Making in California; A Practical Manual for the Grape-Grower and Wine-Maker by George Husmann ISBN: 9781298755230 show
Disinfection and Disinfectants (an Introduction to the Study Of), Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives by Samuel Rideal ISBN: 9781298796271 show