Spaghetti with squid or baby octopus from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Pasta, doughs & sauces; Main course show
Fettucchine and shrimp with crustacean cream sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course show
Spaghetti with tuna from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course show
Spaghetti and artichokes, garlic, and parsley from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course show
Orecchiette with cooked green and leafy vegetables from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course show
Fettucchine with peas from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course show
Ragu from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Side dish show
Pappardelle with tuscan duck sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course show
Macaroni with baked tomato sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course show
Primary dashi from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces, general; Japanese show
Basic Japanese broth-like sauce with mirin, soy sauce, and sake from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces, general; Japanese show
Salmon with basic Japanese broth-like sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Appetizers / starters; Japanese show
Grilled swordfish with clams and broth-like miso sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course; Japanese show
Teriyaki sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces, general; Japanese show
Teriyaki-glazed fish, steak, or chicken from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course; Japanese show
Yakitori sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces, general; Japanese show
Chicken, meat, or vegetable yakitori from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Main course; Japanese show
Tosa sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces, general; Japanese show
Ponzu sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces, general; Japanese show
Miso sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces, general; Japanese show
Basic Japanese salad dressing from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Dressings & marinades; Japanese show
Korean vinegar dipping sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Dressings & marinades; Korean show
Vietnamese spicy fish sauce from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Sauces for fish; Vietnamese show
Thai red curry paste from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Dressings & marinades; Thai show
Thai green curry paste from Sauces, 3rd Edition: Classical and Contemporary Sauce Making Sauces, 3rd Edition by James Peterson Categories: Dressings & marinades; Thai show