Bananes flambées (Baked bananas flambée) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Baked & steamed desserts; Dessert; French show
Tapenade (Provençal hors d'oeuvre of olives, anchovies, and capers) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French show
Ossobuco (Veal shanks braised with wine and herbs and flavored with lemon and orange) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Stews & one-pot meals; Main course; Italian show
Cervelles au beurre noir (Sautéed brains in brown butter sauce) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Main course; French show
Ris de veau braises (Braised sweetbreads) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Main course; French show
Les asperges en branches (Whole boiled asparagus) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Side dish; French; Vegetarian show
Sauce maltaise (Orange-flavored hollandaise for asparagus and broccoli) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Sauces, general; French; Vegetarian show
Poularde demi-désossée (Half-boned chicken) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Main course; French show
Farce évocation albuféra (Rice, mushroom, and chicken-liver stuffing) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Stuffing; French show
Poularde demi-désossée, évocation albuféra (Partially boned chicken poached in white wine; rice, mushroom, and chicken-liver stuffing; curried sauce supreme) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Main course; French show
Pralin aux noix (Caramelized walnuts, or walnut brittle) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Candy / sweets; Dessert; French show
Mousse glacée, pralinée aux noix, ou appareil à bombe (Basic mixture for frozen mousses, bombes, and parfaits) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Ice cream & frozen desserts; Dessert; French show
Bourride (Provençal fish stew with garlic mayonnaise) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Stews & one-pot meals; Main course; French show
Oeufs pochés (How to poach eggs in the French manner) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Egg dishes; How to...; Breakfast / brunch; French; Vegetarian show
Oeufs pochés en soufflé à la florentine (Soufflé of poached eggs on a bed of creamed spinach) from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Egg dishes; Main course; French; Vegetarian show
Lamb and rosemary stuffing from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Stuffing; French show
Herb and mustard cooking for roast lamb from The French Chef Cookbook The French Chef Cookbook by Julia Child Categories: Dressings & marinades; French; Vegetarian show
Spicy fish sauce (nuoc cham) with shredded carrot and daikon from The Foods of Vietnam The Foods of Vietnam by Nicole Routhier Categories: Sauces, general; Vietnamese show
Pistachio mousseline from Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education Cooking by James Peterson Categories: Mousses, trifles, custards & creams show
Goreng ikan balado (Fried fish with caramelized onions and chiles) from The Indonesian Kitchen: Recipes and Stories The Indonesian Kitchen by Sri Owen Categories: Main course; Indonesian show
Telur dadar padang (My grandmother's omelette) from The Indonesian Kitchen: Recipes and Stories The Indonesian Kitchen by Sri Owen Categories: Egg dishes; Breakfast / brunch; Indonesian; Vegetarian show
Rempeyek kacang (Savory peanut brittle) from The Indonesian Kitchen: Recipes and Stories The Indonesian Kitchen by Sri Owen Categories: Snacks; Indonesian; Vegetarian show
Mee kuah (Street vendor's egg noodle soup) from The Indonesian Kitchen: Recipes and Stories The Indonesian Kitchen by Sri Owen Categories: Soups; Main course; Indonesian show
Pangsit goreng dan sop pangsit (Fried wontons and wonton soup) from The Indonesian Kitchen: Recipes and Stories The Indonesian Kitchen by Sri Owen Categories: Soups; Appetizers / starters; Indonesian show
Gado-gado (Cooked mixed vegetables with peanut sauce) from The Indonesian Kitchen: Recipes and Stories The Indonesian Kitchen by Sri Owen Categories: Main course; Indonesian; Vegetarian show