Baked manicotti with prosciutto from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show
Baked manicotti puttanesca from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show
Baked macaroni and cheese from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pasta, baked; Main course; Cooking ahead; American; Vegetarian show
Toasted bread crumb topping from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead show
Creamy baked penne and chicken with mushrooms from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show
Creamy baked penne and chicken with artichokes, tarragon, and lemon from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show
Creamy chicken and rice casserole with peas, carrots, and cheddar from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead show
Chicken and rice casserole with chiles, corn, and black beans from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead show
Ritz cracker topping from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Corn chip topping from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead show
Chicken enchiladas from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead; Mexican show
Chicken pot pie from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Main course; Cooking ahead show
Savory pie dough from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian show
Beef pot pie from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Main course; Cooking ahead show
Beef tamale pie from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Main course; Cooking ahead show
Homemade cornbread topping from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Cooking ahead; Vegetarian show
Vegetable and bean tamale pie from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Pies, tarts & pastries; Main course; Cooking ahead; Vegetarian show
Shepherd's pie from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead show
Lamb and eggplant moussaka from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Stews & one-pot meals; Main course; Cooking ahead show
Breaded chicken breasts stuffed with cheese filling from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show
Coriander and dill spice rub from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Chinese five-spice and coffee spice rub from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Herb rub from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Dressings & marinades; Cooking ahead; Vegetarian show
Overnight kebabs for the grill or broiler from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Grills & BBQ; Main course; Cooking ahead show
Flank steak stuffed with spinach, provolone, and roasted red pepper pesto from The Best Make-Ahead Recipe The Best Make-Ahead Recipe by Cook's Illustrated Magazine Categories: Main course; Cooking ahead show