Herb-infused wine "jell-o" from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Mousses, trifles, custards & creams; Dessert show
Rhubarb confit and rhubarb syrup for improvising from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Candy / sweets; Dessert show
Rhubarb lemonade from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Beverages / drinks (no-alcohol); Dessert show
Strawberry-rhubarb milk shake from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Beverages / drinks (no-alcohol); Dessert show
Rhubarb "jell-o" with sugared berries from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Mousses, trifles, custards & creams; Dessert show
Crackling corn bread from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Bread & rolls, savory; Side dish show
Rosemary- or sage-scented corn bread from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Bread & rolls, savory; Side dish show
Parmigiano corn bread, after polenta from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Bread & rolls, savory; Side dish show
Sweet or savory crackling cornmeal cakes from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Pancakes, waffles & crêpes; Breakfast / brunch show
Crab, shrimp, or lobster and corn bread sandwich from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Sandwiches & burgers; Main course show
Sweet or savory quinces in white wine and honey from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Dessert show
Upside-down quince tart from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Pies, tarts & pastries; Dessert show
Pasta with baby artichokes from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Pasta, doughs & sauces; Main course; Vegetarian show
Botanical sliced pears, apples, figs, or persimmons with parmigiano and balsamic caramel from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Salads; Appetizers / starters; Vegetarian show
Ethereal brown sugar cookies from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Cookies, biscuits & crackers; Dessert show
Fleur de sel cookies from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Cookies, biscuits & crackers; Dessert show
Sour cream panna cotta from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Mousses, trifles, custards & creams; Dessert; Italian show
Raspberry thyme vinegar from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Dressings & marinades show
Balsamic caramel from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Sauces, general show
Brown sugar butter pastry shells and lids for tarts from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Pies, tarts & pastries; Dessert show
Warm fresh cherries with vanilla ice cream and balsamic caramel(warm pie fruit) from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Pies, tarts & pastries; Dessert show
Cheese crisps from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Appetizers / starters; Vegetarian show
Roasted apples with cheddar crisps from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Appetizers / starters; Vegetarian show
Roasted pears with Parmesan crisps from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Appetizers / starters; Vegetarian show
Crisp panfried fish fillets from The Improvisational Cook The Improvisational Cook by Sally Schneider Categories: Main course show