Pitmaster Pete's sweet chile rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades; American show
Chile-rubbed smoked lamb chop lollipops from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Grills & BBQ; Main course show
Rick Schmidt's real Texas market rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades; American show
Grilling guru rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades show
Hot and sticky BBQ rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades show
Hot rod rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades show
Sweet Kansas City barbecue rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades; American show
Crazy mixed-up chile-limon rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades; Mexican show
Hotheads variation from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades; Mexican show
Firecracker rub variation from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades show
American steakhouse rub from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dressings & marinades show
Kirsten's anchovy butter from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ Soaked, Slathered, and Seasoned by Elizabeth Karmel Categories: Dips, spreads & salsas show
Curried chicken nuggets with honey mustard and red onion slaw from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Main course show
Curried tofu nuggets with honey mustard and red onion slaw from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Main course; Vegetarian show
"Big red" with brisket and pinto beans from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Stews & one-pot meals; Main course show
Chile-rubbed pork loin from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Main course show
Strawberry chutney from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Chutneys, pickles & relishes; Vegetarian show
Harissa-rubbed rack of lamb with mint yogurt from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Main course show
Bacon-wrapped meatloaf from Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Two Dudes, One Pan by Jon Shook and Vinny Dotolo Categories: Main course show
Spinach and cheese muffins from The Hummingbird Bakery Cookbook The Hummingbird Bakery Cookbook by Tarek Malouf Categories: Cakes, small; Snacks; Breakfast / brunch show
Georgian stuffing from Pure Simple Cooking: Effortless Meals Every Day Pure Simple Cooking by Diana Henry Categories: Stuffing; Side dish; Georgian; Vegetarian show
Chermoula lamb with hot pepper and carrot puree from Pure Simple Cooking: Effortless Meals Every Day Pure Simple Cooking by Diana Henry Categories: Main course show
Mechoui-style lamb from Pure Simple Cooking: Effortless Meals Every Day Pure Simple Cooking by Diana Henry Categories: Main course show
Tarka dhal with crisp onions from Pure Simple Cooking: Effortless Meals Every Day Pure Simple Cooking by Diana Henry Categories: Side dish; Indian; Vegetarian show
Harissa-marinated lamb with chickpea puree from Pure Simple Cooking: Effortless Meals Every Day Pure Simple Cooking by Diana Henry Categories: Main course show