Sautéed eggplant with tomatoes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegan; Vegetarian show
Sautéed eggplant with greens from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegetarian show
Sautéed eggplant with walnuts from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegetarian show
Curried coconut eggplant with potatoes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Curry; Side dish; Cooking ahead; Vegan; Vegetarian show
Curried eggplant, Southeast Asian style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Curry; Side dish; Cooking ahead; Asian; Vegan; Vegetarian show
Eggplant slices with garlic and parsley from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; Vegan; Vegetarian show
Eggplant slices with garlic and scallions from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; Asian; Vegan; Vegetarian show
Mashed eggplant with garlic and mint from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; Vegan; Vegetarian show
Eggplant Parmesan from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Main course; Cooking ahead; Italian; Vegetarian show
Eggplant layered with vegetables from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; East European; Vegan; Vegetarian show
Braised endive, escarole, or radicchio with prosciutto from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead show
Braised endive with orange juice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; Vegan; Vegetarian show
Grilled or broiled radicchio with balsamic glaze from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Side dish; Cooking ahead; Picnics & outdoors; Vegan; Vegetarian show
Grilled radicchio with bacon from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Side dish; Cooking ahead; Picnics & outdoors show
Grilled radicchio with bacon and balsamic glaze from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Grills & BBQ; Quick / easy; Side dish; Cooking ahead; Picnics & outdoors show
Mediterranean slaw from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Salads; Side dish; Mediterranean; Vegan; Vegetarian show
Escarole braised in olive oil from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead show
Escarole with olive oil and red peppers from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegan; Vegetarian show
Fennel baked in stock from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Vegetarian show
Fennel baked in orange juice from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegan; Vegetarian show
Fennel with onions and vinegar from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Quick / easy; Side dish; Cooking ahead; Vegan; Vegetarian show
Roasted garlic from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; Vegan; Vegetarian show
Garlic braised in olive oil from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; Vegan; Vegetarian show
Garlic braised in oil and vinegar from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Side dish; Cooking ahead; Vegan; Vegetarian show
Pickled ginger from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman Categories: Chutneys, pickles & relishes; Side dish; Cooking ahead; Japanese; Vegan; Vegetarian show