Ham hocks with lychees and bok choy from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Asian show
Pork and Swiss chard caillettes with tomato sauce from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Stuffed cabbage with pork and chestnuts from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Pork shoulder with dried cherries, Guinness, and sweet potatoes from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Lamb shoulder a la gardiane from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Royal shoulder of lamb with saffron, raisins, and pistachios from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Lemon-coriander Basmati pilaf from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Rice dishes; Side dish show
Lamb shanks with walnuts and pomegranate from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Lamb shanks with mint, prunes, and bourbon from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Lamb shanks rogan josh from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Indian show
Garam masala from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Spice / herb blends & rubs; Indian show
Mint and ajwain pancakes from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Pancakes, waffles & crêpes; Side dish; Indian show
Cardamom-spiced coconut lamb from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Indian show
Mustard greens and spinach puree from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Side dish show
Indian-style ratatouille with spicy ground lamb from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Indian show
Calabash stuffed with spicy ground lamb from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Spicy merguez with spinach and white beans from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; African show
Lamb neck with comice pears and wheat berries from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Middle Eastern show
Venison shoulder with sauce grand veneur from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; French show
Braised veal sweetbreads with fennel and tomato from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Tripe with spicy yellow peppers and watercress from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Feijoada from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Brazilian show
Stuffed pig's feet en papillote from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course show
Celery root salad from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Salads; Side dish show
Cubano chicken legs with peppers, tomatoes, and citrus from Braise: A Journey Through International Cuisine Braise by Daniel Boulud and Melissa Clark (co-author) Categories: Main course; Cuban show