Potato sausages (Saucisses de pommes de terre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; Appetizers / starters; French show
Potatoes baked in the oven (Pommes de terre brayaude) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Salsify cooked in butter (Salsifis sautés au beurre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Salsify fritters (Beignets de salsifis) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Tomatoes stuffed with breadcrumbs and parsley (Tomates à la Languedocienne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Jerusalem artichokes with tomatoes and herbs (Topanimbours à la Provençale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Jerusalem artichokes with cream (Topanimbours à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show
Jerusalem artichokes stewed with stock (Topanimbours au jus) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Fish fried in butter (Poissons à la meunière) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Hake with rémoulade sauce (Colin sauce rémoulade) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Sea-bream with mussels (Daurade aux moules) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Fried smelts (Éperlans frits) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Turbot with cream and herb sauce (Turbot sauce Messine) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Cream of salt cod (La brandade de morue) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Salt cod with tomatoes (Morue aux tomates) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Salt cod in red wine sauce (Morue en rayte) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; Christmas; French show
Fish with white butter sauce (Le poisson au beurre blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Eel baked with leeks and black olives (Terrine d'anguille à la Martégale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; Christmas; French show
Fresh-water crayfish in court-bouillon (Écrevisses à la nage) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Sweet-sour carp in the Jewish fashion (Carpe à la Juive) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Burgundian fish stew (Pochouse Seurroise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Main course; French show
Salmon steaks with white wine (Saumon poëlé au vin blanc de la Loire) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled salmon with devil sauce (Saumon grillé diable) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Middle cut of salmon with green butter (Darne de saumon beurre de Montpellier) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Baked salmon trout (Truite saumonée au four) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show