Aubergine fritters (Beignets d'aubergines) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Canapés / hors d'oeuvre; French show
Beetroots baked in their skins (Betteraves en robe des champs) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Chard with cream sauce (Blettes à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Carrots with cream sauce (Carottes à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed carrots (Carottes glacées) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed carrots and onions (Carottes à la Nivernaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Sauté of carrots and potatoes (Sauté de carottes et de pommes de terre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Celery stewed in butter (Céleris étuvés au beurre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Celeriac stewed in butter (Étuvé de céleri-rave) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Celeriac and potato purée (Purée de céleri-rave et pommes de terre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Cèpes [boletus edulis] stewed in oil with parsley and garlic (Cèpes à la Bordelaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Mushrooms with cream (Champignons à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Mushrooms with herbs and butter (Champignons fines herbes) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Mushrooms stewed in oil with parsley and garlic (Champignons à la Bordelaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Dried haricot beans with red wine (Haricots au vin rouge) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
French beans with butter (Haricots verts au beurre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
French beans with tomatoes (Haricots verts à la Provençale) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Lentils with parsley butter (Lentilles maître d'hôtel) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Lentils with salt pork (Lentilles au petit salé) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Chestnut purée (Marrons en purée) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Devilled chestnuts (Marrons à la diable) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian; Vegan show
Turnips with ham (Navets au jambon) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Turnips with parsley and breadcrumbs (Navets à la Bordelaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed turnips (Navets glacées) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed onions (Oignons glacés) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French; Vegetarian show