Fettuccine with Gorgonzola sauce (Fettucine al Gorgonzola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Pappardelle with chicken-liver sauce (Pappardelle con il ragù di fegatini) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Blender pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian; Vegetarian show
Mortar pesto from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Sauces, general; Italian; Vegetarian show
Trenette with potatoes and pesto (Trenette col pesto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian show
Baked green lasagne with meat sauce (Lasagne verdi al forno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Yellow pasta shells stuffed with spinach fettuccine (Lo scrigno di Venere) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Meat-stuffed pasta rolls (Cannelloni) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Sliced pasta roll with spinach filling (Il rotolo di pasta) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, baked; Main course; Italian show
Cappelletti filled with meat and cheese from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Cappelletti in broth (Cappelletti in brodo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Cappelletti with butter and heavy cream (Cappelletti con la panna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Pasta, filled; Main course; Italian show
Tortellini filled with parsley and ricotta (Tortellini di prezzemolo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Tomato and cream sauce (Sugo di pomodoro e panna) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian show
Tortelloni filled with Swiss chard (Tortelloni di biete) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Tortelloni with butter and cheese (Tortelloni al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Tortelloni with butter and heavy cream from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Pasta, filled; Main course; Italian show
Tortelloni with tomato and cream sauce from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Pasta, doughs & sauces; Main course; Italian show
Cappellacci filled with sweet potatoes and parsley (Cappellacci del Nuovo Mondo) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, filled; Main course; Italian show
Cappellacci with butter and cheese from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Main course; Italian show
Cappellacci with meat sauce from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Pasta, filled; Main course; Italian show
Homemade macaroni (Garganelli) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian show
Homemade pasta from Apulia (Orecchiette) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian; Vegetarian show
Broccoli and anchovy sauce for orecchiette and other pasta (Sugo di broccoli e acciughe) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pasta, doughs & sauces; Italian show
Italian pancakes (Crespelle) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Pancakes, waffles & crêpes; Italian; Vegetarian show