Sautéed green beans with butter and cheese (Fagiolini verdi al burro e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Sautéed broccoli with garlic (Broccoli all'aglio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Sautéed peas with prosciutto, Florentine style (Pisellini alla Fiorentina) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian show
Italian mashed potatoes with Parmesan cheese (Purè di patate) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Potato croquettes with crisp-fried noodles (Patate spinose) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Diced pan-roasted potatoes (Dadini di patate arrosto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Sautéed spinach (Spinaci saltati) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Oven-browned tomatoes (Pomodori al forno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Fried tomatoes (Pomodori fritti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian show
Zucchini fried in flour-and-water batter (Zucchine fritte con la pastella) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Fried zucchini with vinegar (Zucchine fritte all'aceto) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Sliced zucchini with garlic and tomato (Zucchine all'aglio e pomodoro) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
Baked stuffed zucchini boats (Barchette di zucchine ripiene al forno) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Stuffing; Side dish; Appetizers / starters; Italian show
Zucchini stuffed with meat and cheese (Zucchine con ripieno di carne e formaggio) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Main course; Italian show
Fried zucchini blossoms (Fiori di zucchine fritti) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Side dish; Italian; Vegetarian; Vegan show
An Italian barbecue: Charcoal-broiled vegetables (Verdura mista in gratticola) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Grills & BBQ; Side dish; Italian; Vegetarian; Vegan show
Jerusalem artichoke and spinach salad (Insalata di spinaci e topinambur) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Shredded carrot salad (Insalata di carote) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Finocchio salad (Finocchio in insalata) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Mixed salad (Insalata mista) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Bread and vegetable salad with anchovies (Panzanella) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Appetizers / starters; Italian show
Asparagus salad (Insalata di asparagi) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Green bean salad (Fagiolini verdi in insalata) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Boiled cauliflower salad (Calvofiore lesso in insalata) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show
Boiled Swiss-chard salad (Insalata di biete cotte) from The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating The Classic Italian Cookbook by Marcella Hazan Categories: Salads; Side dish; Italian; Vegetarian; Vegan show