Chicken or turkey à la campagne from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Stews & one-pot meals; Main course; Cooking for a crowd; French show
Turkey casserole mole from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Mexican show
Breast of chicken Cockaigne from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show
Stuffed chicken breasts from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; Cooking for 1 or 2 show
Chicken breasts in quantity for creaming or salad from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; Cooking for a crowd show
Chicken Kiev from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show
Brandied chicken breasts from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show
Chicken and sweetbreads from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show
Quick creamed chicken breasts from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Quick / easy; Main course show
Chicken breasts chaud-froid from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; Cooking ahead show
Stir-fried chicken breasts from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Stir-fries; Main course; Chinese show
Chicken kebabs 1 (Yakitori) from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Grills & BBQ; Main course; Japanese show
Chicken kebabs 2 from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Grills & BBQ; Main course show
Stuffed boned chicken from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; Christmas; Cooking ahead show
Galantine of turkey from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Stuffing; Canapés / hors d'oeuvre; Main course; Cooking for a crowd; Entertaining & parties show
Roast duckling from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show
Fruit- and honey-glazed duckling from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show
Roast duck bigarade or à l'orange from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; French show
Duckling Rouennaise from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; French show
Duck pilaf from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Rice dishes; Main course show
Roast gosling or goose from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; Christmas show
Braised trimmings of goose (Gänseklein) from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Sauces for poultry; Main course; German show
Potted goose (Confit d'oie) from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course; Cooking ahead; French show
Roast Cornish hens, guinea fowl and squabs from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show
Breasts of guinea hen from Joy of Cooking (Sixth edition 1975) Joy of Cooking (Sixth edition 1975) by Irma S. Rombauer and Marion Rombauer Becker Categories: Main course show