Semolina and potato gnocchi (Boulettes de semoule, or Pflütten) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Pasta, doughs & sauces; Side dish; Appetizers / starters; French show
L'aligot from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Appetizers / starters; Side dish; French show
Pork and liver pâté (Terrine de campagne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Pies, tarts & pastries; Appetizers / starters; French show
Game pâté (Terrine de gibier) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Pies, tarts & pastries; French show
Pork and game pâté (Terrine de porc et de gibier) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Appetizers / starters; French show
Truffled pâté of duck (Pâté de canard Lucullus) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Canapés / hors d'oeuvre; French show
Potted pork (Rillettes de porc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Dips, spreads & salsas; Appetizers / starters; French show
Potted goose and pork (Rillettes d'oie) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Dips, spreads & salsas; Appetizers / starters; French show
Potted rabbit and pork (Rilletes de lapin) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Dips, spreads & salsas; Main course; French show
Galantine of pork with white wine (Galantine de porc au vin blanc) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Galantine of pork with parsley and garlic (Galantine de porc à la Bourguignonne) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Grilled pigs' trotters (Pieds de porc panés or Ste Ménéhould) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Main course; French show
Thick tomato sauce (Coulis de tomates) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Sauces, general; French show
Aubergines, tomatoes, onions and peppers stewed in oil (Ratatouille Niçoise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Stews & one-pot meals; Canapés / hors d'oeuvre; French show
Aubergines with parsley and garlic (Aubergines en persillade) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Canapés / hors d'oeuvre; Side dish; French show
Aubergines baked with onions and tomatoes (Aubergines à la Turque) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Canapés / hors d'oeuvre; Side dish; French show
Aubergines stewed in oil with tomatoes and spices (Aubergines imam bayeldi) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Canapés / hors d'oeuvre; French show
Aubergine fritters (Beignets d'aubergines) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Canapés / hors d'oeuvre; French show
Beetroots baked in their skins (Betteraves en robe des champs) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Chard with cream sauce (Blettes à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Carrots with cream sauce (Carottes à la crème) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed carrots (Carottes glacées) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Glazed carrots and onions (Carottes à la Nivernaise) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Sauté of carrots and potatoes (Sauté de carottes et de pommes de terre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show
Celery stewed in butter (Céleris étuvés au beurre) from French Provincial Cooking French Provincial Cooking by Elizabeth David Categories: Side dish; French show