Scallop crudo with horseradish crema [19 Raw Oyster Bar] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Japanese; Gluten-free show
Roast clams with hot sauce butter [Mimi's Hittin' the Sauce] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Grills & BBQ; Appetizers / starters; Summer; American; Gluten-free show
Pâté for a party [The Swimming Pig, West Tisbury] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Stews & one-pot meals; Appetizers / starters; Cooking ahead; Entertaining & parties; Fall / autumn; French show
Oysters with watermelon-jalapeño mignonette [Signature Oyster Farm, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Summer; American show
Muhammara with homemade pita [Catboat Coffee Co., Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Dips, spreads & salsas; Bread & rolls, savory; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Picnics & outdoors; Lebanese; Vegan; Vegetarian show
Martha's Vineyard ceviche [TigerHawk, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Peruvian show
Mac & cheese fritters [Town Bar, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Fried doughs; Appetizers / starters; Snacks; Entertaining & parties; American; Vegetarian show
Lobster bao [Jessica Mason, Chilmark] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Stir-fries; Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Chinese show
Halibut aguachile [The Covington, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Chutneys, pickles & relishes; Appetizers / starters; Small plates - tapas, meze; Mexican show
Fried silversides [Smoak BBQ, Chilmark] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Quick / easy; Snacks; Appetizers / starters; Summer; Picnics & outdoors; American show
Clams cracktino [Clambulance, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Appetizers / starters; American show
Chicken & the deviled egg [Blackwater Farm, West Tisbury] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Egg dishes; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; American show
Carrot dip [Joan Nathan, Chilmark] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Other Jewish holidays; New Year; Jewish; Vegetarian show
Vegan lobster rolls [The Pawnee House, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Lunch; Summer; Picnics & outdoors; American; Vegan; Vegetarian; Dairy-free show
Tuna poke bowls [The Fish House, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Rice dishes; Lunch; Main course; Summer; Hawaiian show
Shrimp & cheesy grits [Biscuits, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Lunch; Breakfast / brunch; American South show
How to build the perfect sandwich [Mo's Lunch, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: How to...; Sauces, general; How to...; Vegetarian show
Hot lobster rolls [Garde East, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Lunch; Summer; American show
Foul moudammass [Aalia's, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Lunch; Breakfast / brunch; Appetizers / starters; Small plates - tapas, meze; Egyptian; Vegan; Vegetarian show
Falafel bowls [Little House Café, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Fried doughs; Salads; Lunch; Middle Eastern; Vegetarian show
Crab cakes with Hollandaise [The Black Dog Tavern, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sauces for fish; Egg dishes; Lunch; Breakfast / brunch; Cooking ahead; American show
Brown-butter lobster rolls [Katama General Store, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Dressings & marinades; Lunch; Summer; American show
The best tomato sandwich [The Garden Farm, West Tisbury] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sandwiches & burgers; Quick / easy; Lunch; Summer; Picnics & outdoors; American; Vegetarian show
Sourdough starter [Morning Glory Farm, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: How to...; Fermenting; Vegan; Vegetarian show
Strawberry sourdough bread [Morning Glory Farm, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Bread & rolls, savory; Cooking ahead; American; Vegan; Vegetarian show