Lobster gnocchi [The Terrace, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Valentine's Day / romantic; French show
Lamb & feta meatballs [Allen Farm, Chilmark] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Main course; Greek show
Jonah crab pasta [Nancy's, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Pasta, doughs & sauces; Main course; American show
Jamaican fried chicken [Vineyard Caribbean Cuisine, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Fried doughs; Main course; Jamaican show
Grilled whole fish with stir-fried vegetables, fragrant rice & salsa verde [The Port Hunter, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Grills & BBQ; Sauces, general; Stir-fries; Main course; American show
Grilled swordfish with Sungold tomato butter [S&S Kitchenette, Vineyard Haven] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Grills & BBQ; Main course; Summer; American show
Fishermen's oysters [Martha's Vineyard Spearpoint Oysters, Chilmark] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Main course; American show
Fish & chips [The Newes from America, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Fried doughs; Main course; British show
Crépinettes of Allen Farm lamb with port-onion jam [L'Étoile] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Chutneys, pickles & relishes; Main course; Entertaining & parties; French show
Corn risotto with scallops [Red Cat Kitchen] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Rice dishes; Main course; Fall / autumn; Summer; Italian; Gluten-free show
Cod cakes with lobster tartar sauce [Lucky Hank's] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sauces for fish; Main course; Appetizers / starters; Breakfast / brunch; American show
Chicken pot pie [Chilmark Tavern] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Pies, tarts & pastries; Stews & one-pot meals; Main course; Winter; American show
Bloody Mary tuna [Lobsterville] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Chutneys, pickles & relishes; Main course; Appetizers / starters; Summer; American; Gluten-free show
Quick barbecue sauce for ribs [Fork to Pork] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Sauces, general; Sauces for meat; American; Egg-free show
15-ingredient pork ribs [Fork to Pork] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Summer; Picnics & outdoors; American; Egg-free; Gluten-free; Dairy-free show
Summer farm salad [V. Jaime Hamlin & Sons Catering] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Entertaining & parties; Summer; Gluten-free; Vegetarian show
Smoked bluefish Caesar salad [Martha's Vineyard Smokehouse] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Grills & BBQ; Appetizers / starters; Lunch; American show
Radicchio panzanella [Beetlebung Farm] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Fall / autumn; Winter; Italian show
Peach salad [MV Salads] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Summer; Gluten-free; Vegetarian show
Lobster Cobb salad [Waterside Market] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Appetizers / starters; Lunch; Summer; American show
Kale salad with feta, almonds & garlicky honey-mustard dressing [Mermaid Farm] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Gluten-free; Vegetarian show
The empress & the conch salad [Chef Deon's Kitchen, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Appetizers / starters; Summer; Caribbean show
Corn & heirloom tomato salad [Augustus Paquet-Whall, Morning Glory Farm] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Summer; American; Vegetarian show
Corn & heirloom tomato salad with honey-herb vinaigrette [Morning Glory Farm, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Salads; Dressings & marinades; Side dish; Summer; American; Vegetarian show
Vineyard cioppino [The Dunes at Winnetu, Edgartown] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans The Martha's Vineyard Cookbook by Julia Blanter Categories: Soups; Stews & one-pot meals; Main course; Italian; American show