Chickpea stuffed aubergine with tahini yoghurt from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Main course; Summer; Middle Eastern; Vegetarian show
Warm delicata with black rice, cavolo nero, and za'atar dressing from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Salads; Dressings & marinades; Rice dishes; Main course; Side dish; Fall / autumn; Middle Eastern; Vegetarian show
Any squash, coconut, and lime soup from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Soups; Fall / autumn; Vegan; Vegetarian show
Crown prince squash, cannellini beans, and chilli sage butter from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Main course; Fall / autumn; Vegetarian show
Roasted butternut squash with buckwheat, harissa, and pomegranate from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Salads; Main course; Side dish; Fall / autumn; Middle Eastern; Vegan; Vegetarian show
Pithivier with butternut squash, curly kale, mozzarella, and sun-dried tomato from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Pies, tarts & pastries; Main course; Fall / autumn; French; Vegetarian show
Squash and blue cheese risotto with crispy prosciutto from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Rice dishes; Main course; Fall / autumn; Italian show
Pea and goat's cheese stuffed courgette flowers with honey from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Appetizers / starters; Small plates - tapas, meze; Entertaining & parties; Summer; Italian; Vegetarian show
Griddled patty pan carpaccio with tarragon vinaigrette from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Salads; Dressings & marinades; Side dish; Summer show
Round courgettes stuffed with bulgur wheat, tomato, and capers from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Main course; Lunch; Summer; Mediterranean; Vegetarian show
Courgette 'smoosh' on toast with halloumi, honey, and chilli from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Summer; Vegetarian show
Charred courgettes, quinoa, soft herbs, and feta from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Salads; Main course; Lunch; Summer; Mediterranean; Vegetarian show
Baharat spiced lamb cutlets, sweet potato purée, and pomegranate walnut salsa from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Main course; Middle Eastern show
Whole baked squash filled with Comté and chive macaroni cheese from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Pasta, baked; Main course; Fall / autumn; Vegetarian show
Spiced sweet potato hash with fried eggs and coriander yoghurt from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Egg dishes; Breakfast / brunch; Vegetarian show
Allspice roasted sweet potato with chickpeas and tangerine from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Salads; Dressings & marinades; Main course; Side dish; Winter; Vegetarian show
Mixed root vegetable and Cheddar bake from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Main course; Side dish; Winter; French; Vegetarian show
One pot swede, chicken, and quinoa stew with parsley gremolata from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Stews & one-pot meals; Stocks; Main course; Winter show
Leftover roastie, herb, and Gruyère frittata from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Egg dishes; Breakfast / brunch; Lunch; Italian; Vegetarian show
Stuffed jacket potato skins with Stilton and mushrooms from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Main course; Lunch; British; Gluten-free; Vegetarian show
Roasted new potato and green bean salad with mint from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Salads; Dressings & marinades; Side dish; Summer; Picnics & outdoors; Vegetarian show
Lightly spiced parsnip soup with parsley croutons from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Soups; Winter; Vegan; Vegetarian show
Parsnip 'speltotto' with prosciutto wrapped haddock from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Main course; Winter show
Roasted Jerusalem artichoke salad with honey baked goat's cheese from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Salads; Dressings & marinades; Main course; Lunch; Appetizers / starters; Gluten-free; Vegetarian show
Creamed Jerusalem artichoke pasta with pancetta, sage, and Jerusalem artichoke crisps from It Starts with Veg: 100 Seasonal Suppers and Sides It Starts with Veg by Ceri Jones Categories: Pasta, doughs & sauces; Main course show