Candied orange peel (Orengat) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Candy / sweets show
Wafers (Gauffres) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Cookies, biscuits & crackers; Afternoon tea show
Windmills from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Poppy seed Catherine wheels from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Maple leaves from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Sweet and spicy peppernuts from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Toasted sesame cookies from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Almond butter shortbread from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Apple apricot coffee cake braid from Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking Caprial's Seasonal Kitchen by Caprial Pence Categories: Bread & buns, sweet; Frostings & fillings; Breakfast / brunch; Winter show
Nutty oat crunchies from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Waffle hearts from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Pancakes, waffles & crêpes; Afternoon tea; Breakfast / brunch; Entertaining & parties show
Candy loaves (Payn ragoun) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Candy / sweets show
Crispy snowflakes from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Fried doughs; Afternoon tea; Snacks; Christmas; Entertaining & parties show
Fried bow ties from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Fried doughs; Afternoon tea; Snacks; Entertaining & parties show
Smothered bread (Payn purdew) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Dessert show
Funnel cakes from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Fried doughs; Afternoon tea; Snacks; Entertaining & parties; American show
Chocolate and nut shortbread from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Entertaining & parties show
Apricot croissants from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Pies, tarts & pastries; Afternoon tea; Breakfast / brunch; Entertaining & parties show
Cappuccino squares from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties show
Almond cakes (Emeles) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Fried doughs; Dessert show
Spicy corned beef hash with roasted red pepper puree from Caprial's Seasonal Kitchen: An Innovative Chef's Mouth-Watering Menus and Recipes for Easy Home Cooking Caprial's Seasonal Kitchen by Caprial Pence Categories: Sauces for meat; Stews & one-pot meals; Main course; Winter show
Chocolate amaretti from Mary Berry Desserts / Desserts and Confections: Recipes to Impress with Step-by-step Photographs Mary Berry Desserts / Desserts and Confections by Mary Berry Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Entertaining & parties; Italian show
Gingerbread (Gingerbrede) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Cakes, large; Dessert show
White pancakes (Blaunche escrepes) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Pancakes, waffles & crêpes; Dessert show
Dumplings of dried fruit in paste (Rapeye) from Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit by Constance B. Hieatt and Sharon Butler and Brenda Hosington Categories: Pasta, filled; Dessert; Vegan show