Chaat masala peanuts from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Snacks; Cooking ahead; Vegetarian show
Garam masala peanuts from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Snacks; Cooking ahead; Vegetarian show
Asparagus with a marinated vegetable vinaigrette from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Dressings & marinades; Side dish; Cooking ahead; Entertaining & parties; Vegan; Vegetarian show
The best crab cakes from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Appetizers / starters; Lunch; Entertaining & parties show
Striped bass stuffed with swordfish and shrimp from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Main course show
Lemon chess pie from Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America's Favorite Home Bakers Baking with the Brass Sisters by Marilynn Brass and Sheila Brass Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Summer; American South show
Baked oysters on spinach leaves with a Zinfandel and chive sauce from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces for fish; Appetizers / starters; Lunch; Entertaining & parties show
Cauliflower purée topped with caviar and blue potato chips from The Cuisine of Hubert Keller The Cuisine of Hubert Keller by Hubert Keller and John Harrisson Categories: Sauces, general; Appetizers / starters; Lunch; Entertaining & parties show
Brussels sprout hash with poached eggs from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Breakfast / brunch; Vegetarian show
Margherita topping for pizza from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Pizza & calzones; Main course; Italian; Vegetarian show
Breakfast burritos with poblano, beans, corn, and crispy potatoes from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Mexican; Vegetarian show
Kale and black bean breakfast burritos from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Mexican; Vegetarian show
Breakfast tacos with pinto beans and cotija cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Sandwiches & burgers; Quick / easy; Breakfast / brunch; Mexican; Vegetarian show
Master pizza dough from Saveur Magazine, July/Aug 1995 (#7) Saveur Magazine, July/Aug 1995 (#7) Categories: Pizza & calzones; Italian; Vegan; Vegetarian show
Egg, kimchi, and avocado sandwiches from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Sandwiches & burgers; Main course; Vegetarian show
Fried egg sandwiches with hummus and sprouts from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Quick / easy; Sandwiches & burgers; Egg dishes; Main course; Vegetarian show
Asparagus, leek, and goat cheese quiche from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Pies, tarts & pastries; Main course; Vegetarian show
Frittata bites with peas, goat cheese, and basil from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Italian; Vegetarian show
Frittata bites with broccoli and sun-dried tomatoes from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Italian; Vegetarian show
Kuku sabzi from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Main course; Persian / Iranian; Vegetarian show
Pesto potato frittata with peas and goat cheese from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Main course; Italian; Vegetarian show
Broccoli and feta frittata from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Main course; Italian; Vegetarian show
Potato and zucchini Spanish tortilla from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Main course; Spanish; Vegetarian show
Garlic mayonnaise from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Sauces, general; Cooking ahead; Spanish; Vegetarian show
Spanish tortilla with roasted red peppers and peas from The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals The New Vegetarian by America's Test Kitchen Categories: Egg dishes; Main course; Spanish; Vegetarian show