Black sapote ice-cream from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Ice cream & frozen desserts; Dessert show
Mango lassi from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Beverages / drinks (no-alcohol); Indian show
Custard apple fool from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Mousses, trifles, custards & creams; Dessert; British show
Quick mango ice-cream from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Quick / easy; Ice cream & frozen desserts; Dessert show
Soursop sorbet from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Ice cream & frozen desserts; Dessert; Vegan show
Lychees and melons from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Dessert; Vegan show
Mango and sticky wine from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Dessert; Vegan show
Tropical daiquiri from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Cocktails / drinks (with alcohol) show
Smoked chicken and papaya from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Salads; Main course show
Mango and shallot sambal from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Sauces for fish show
Grilled mango from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Side dish; Vegetarian; Vegan show
Green mango sambal from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Sauces, general; South-east Asian; Vegetarian; Vegan show
Madhur Jaffrey's green mango from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Snacks; Vegetarian; Vegan show
Simple tripes à la mode de Caen from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Stews & one-pot meals; Main course; French show
Blanquette of tripe from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Stews & one-pot meals; Main course; French show
Tablier de sapeur from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Appetizers / starters; French show
Tripe Lyonnaise from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Main course; French show
Pork pie with tongue from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Pies, tarts & pastries; Main course show
Warm tongue salad from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Salads; Main course show
Tongue in piquant cream from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Sauces for meat; Main course show
Tongue in tomato sauce from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Sauces for meat; Main course show
Tongue in mustard cream from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Sauces for meat; Main course show
Pesto tongue from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Sauces for meat; Main course; Italian show
Bloody Mary jelly shots from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Mousses, trifles, custards & creams; Appetizers / starters; Canapés / hors d'oeuvre; American show
Sun-dried tomato fritters from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen The Cook's Companion, 2nd Revised Edition by Stephanie Alexander Categories: Fried doughs; Appetizers / starters; Vegetarian show