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Savoring Meat and Poultry: Best Recipes from the Award-Winning International Cookbooks (Williams-Sonoma Savoring Series) by Georgeanne Brennan
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- ISBN 10 0848731247
- ISBN 13 9780848731243
- Published Feb 01 2006
- Format Hardcover
- Language English
- Countries United States
- Publisher Sunset Books U.S.
- Imprint Sunset Books,U.S.
Publishers Text
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You’ll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.Other cookbooks by this author
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- Glass Pantry: Preserving Seasonal Flavors
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- Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
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- Holiday Pumpkins
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- Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
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- Soup: Food Made Fast Williams-Sonoma
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- Sun-dried Tomatoes
- The Vegetarian Table: France
- The Vegetarian Table: France
- Williams-Sonoma: Roasting
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- Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
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