Williams-Sonoma Savoring: Meat and Poultry: Best Recipes from the Award-Winning International Cookbooks by Georgeanne Brennan
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- ISBN 10 0848731247
- ISBN 13 9780848731243
- Published Feb 01 2006
- Format Hardcover
- Page Count 231
- Language English
- Countries United States
- Publisher Sunset Books
- Imprint Sunset Books,U.S.
Publishers Text
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globe-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You’ll discover a bounty of delectable dishes, from American barbecue to classic French charcuterie, from spicy Malaysian curries and rich Mexican moles to garlic-laced Spanish stews and succulent Tuscan roasts.Other cookbooks by this author
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