A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Dressings & marinades; Salads; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern
    • Ingredients: calf brains; vinegar; onions; lemons; parsley
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  • ISBN 10 014046588X
  • ISBN 13 9780140465884
  • Published Oct 30 1986
  • Format Paperback
  • Page Count 560
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

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