A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: courgettes; raisins; pine nuts; lemon juice
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 014046588X
  • ISBN 13 9780140465884
  • Published Oct 30 1986
  • Format Paperback
  • Page Count 560
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

Other cookbooks by this author