Fortnum and Mason Food and Drink Awards Nominees & Winners 2025

Food Book

Between Two Waters: Heritage, Landscape and the Modern Cook by Pam Brunton

WINNER

Food Book

The English Table: Our Food through the Ages by Jill Norman

Food Book

The Gourmand’s Lemon: A Collection of Stories and Recipes by Gourmand

Debut Food Book

A Feast of Folklore: The Bizarre Stories Behind British Food by Ben Gazur

Debut Food Book

A Woman’s Place is in the Kitchen – A Chef’s Dispatches from Behind the Pass by Sally Abé

Debut Food Book

Leftovers: A History of Food Waste and Preservation by Eleanor Barnett

Cookery Book

Agak Agak: Everyday Recipes from Singapore by Shu Han Lee

Cookery Book

Pocha: Simple Korean Food from the Streets of Seoul by Su Scott

Cookery Book

The Elements of Baking: Making any Recipe Gluten-free, Dairy-free, Egg-free or Vegan by Katarina Cermelj

Cookery Book

Zao Fan Breakfast of China by Michael Zee

WINNER

Debut Cookery Book

Kin – Caribbean Recipes for the Modern Kitchen by Marie Mitchell

WINNER

Debut Cookery Book

Mangal II Stories and Recipes by Sertac Dirik and Ferhat Dirik

Debut Cookery Book

The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska

Drink Book

The Connaught Bar: Cocktail Recipes and Iconic Creations by Agostino Perrone

Drink Book

The Martini: The Ultimate Guide to a Cocktail Icon by Alice Lascelles

Drink Book

The Meaning of Beer by Jonny Garrett

WINNER

Debut Drink Book

Perry – A Drinker’s Guide by Adam Wells

Debut Drink Book

Sake: The Art and Craft of Japan’s National Drink by Yoshiko Ueno-Müller

WINNER

Debut Drink Book

The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion by Sam Caporn

Food Writer

Dan Saladino for work featured in BBC News InDepth & The Guardian
Isaac Rangaswami for work featured in Vittles Magazine & Wooden City
Toyo Odetunde for work featured in Food by National Geographic Traveller & The i Paper – WINNER

Cookery Writer

Nick Bramham for work featured in Vittles Magazine
Ravinder Bhogal for work featured in delicious. Magazine WINNER
Songsoo Kim for work featured in Vittles Magazine

Drink Writer

Alice Lascelles for work featured in the Financial Times & Noble Rot
Hamish Smith for work featured in Class Magazine – WINNER
Richard Godwin for work featured in The Spirits Substack Newsletter

Restaurant Writer

David Ellis for work featured in The Standard
Isaac Rangaswami for work featured in Wooden City
Niki Blasina for work featured in the Financial Times – WINNER

Additional Awards: details

TV Programme
Audio
Photographer