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The Itrek Cookbook: A Journey Through Israel's Food Culture ISBN 9780578908816

This is an exciting new cookbook (new to me at least as it lacks a publication date) with chapters on:

• pastries and shakshuka


• salads


• soups and fish


• breads and cakes


• poultry and lamb


• meze, dips & spreads


• Shabbat food

The recipes are closer to home cooking than restaurant cooking but so far are delicious, think "herby meatballs with perserved lemons and butternut squash" or "lamb and chard stuffed pita" or "bread and trout salad" or "Ijeh" (vegetable fritters) or "chilled yogurt soup with radishes and sumac" or "avocado salad with mint, cilantro, and hard-boiled eggs".

Okay, I know I get excited over obscure titles but ...

I don't see this isbn in the database here.  

I have added it to the Library. It did not import as it is not listed on Amazon - or for that matter anywhere else online apart from the itrek store (link from the Buy Book link). mjes - could you please supply format, and # of pages. Also does the copyright page list an author and is itrek registered in the USA or Israel?

It has editors rather than authors; Nomi Abeliovich and Kristin Kovner

336 pages, hardcover only

headquartered in Manhatten, NYC so I assume USA registration

Thanks mjes - details now added.