I'm Jacqueline, been on EYB for about a year. I've been in AU for about 3 years, and plan to stay until I retire in another 6 or 8 years. I'm originally from VA.
Most of my cook books are American, and I occasionally run across recipes with ingredients that I just can't get here, especially since I live in the bush. On the flip side, I do find ingredients, especially produce, that are not widely available in the US so I enjoy figuring out how to cook with them.