Originally Posted by: Cati 
Hi Hannaha, I don't imagine it will appear on many bookshelves, but it is nice to see it listed . Thanks Deborah. It is a plain little book, but seems to have some interesting recipes. The Roasted Cauliflower Steak uses an approach which I have only seen before in a recipe by Luke Mangan in Delicious magazine July 2013 page 30, which cuts slabs of cauliflower, rather than just using florets. I find it is more succulent than roasted florets. Others that interested me were on pages 68, 135, 211, 223, 256, and 268. Will be interested in your notes.
The cauliflower steaks sound good Cati, I might have to try next week - I love the idea of the pine nuts! I've made cauliflower steaks before using a recipe by Aine Carlin from "The New Vegan" with jerk-style seasoning, which I highly recommend. Other than the spices, the main difference seems to be that Aine recommends a slightly shorter roasting time followed by final searing in griddle pan. I'll have to try both methods and report back!
Also, thanks Jane, it's good to know how it all works!
Hannah