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I won Susie Middleton's  book through EYB and beginning to cook from her book.  This book inspires me to cook and I plan to cook every one of her recipes.  The first one up for lunch today was roasted tomato rustic tart.  It was awesome!  I added some eggplant too.  The crust is so flaky and easy to make.  Made it starting mid morning and it was ready for lunch.  Great with pinot noir.  I plan to use this crust for many other savory and sweet tarts. 

Nice to hear that a prize-winner is actually using a prize - look forward to hearing of the future successes as you work through the book !

Thank you debkellie!  I have already prepped another one for dinner tonight from the book.  Can't wait to try.

Wow!  That looks beautiful just like the photo in the book.  I'm still at work and hungry and your picture makes me want to go home find a recipe for something just like this. 

I found very good instructional blog by Susie Middleton on making of these savory tarts if you are interested in trying.

  http://sixburnersue.com/...ith-an-easy-flaky-dough/

I made another wonderful recipe from her book for dinner yesterday called pan asian pork and fried rice.  I loved the Southwestern taste of pork and the Southeastern Asian inspired taste of fried rice which had lots of veggies I normally do not use.  Worked out really well.

Not to put any pressure on you Rinshin, but I sent a link for this post to Susie Middleton and she loved it (she is also an EYB member - smiddleton). 

No pressure Jane.  I'm glad I won the book and finding really good recipes from her book.