Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland - $2.99
Endless Summer Cookbook by Katie Lee - $2.99
The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas - $1.99
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend by Bobby Flay - $1.99
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen - $1.99
The Portlandia Cookbook: Cook Like a Local by Fred Armisen and Carrie Brownstein - $1.99